Preparation time
20 minutes
Difficulty
Easy
Servings
8 people
Ingredients
250 g grilled aubergines
200 g mozzarella
100 g tomato purée
Extra virgin olive oil, as needed
Salt, as needed
Fresh basil leaves, for garnish
Preparation
Let the grilled aubergines thaw at room temperature.
Place them on a baking tray lined with baking paper and top with a drizzle of olive oil, a spoonful of tomato purée and the mozzarella. Sprinkle with a pinch of salt and bake for 15 minutes at 180°C.
Garnish the light mini pizzas with a few fresh basil leaves.
Enjoy!
